Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yui inspired chicken and peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This super easy Fajita-Inspired Sheet Pan Chicken Thighs and Peppers recipe is also naturally low carb and gluten free. Whether you cook up your chicken and peppers as a different twist on your Taco Tuesday, or just as a change from your usual chicken dinner, this pretty sheet pan dinner idea. Tender, flavorful chicken with crisp red pepper, onion and snow peas all mixed in a creamy peanut sauce and served over rice.
Yui inspired chicken and peppers is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Yui inspired chicken and peppers is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yui inspired chicken and peppers using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yui inspired chicken and peppers:
- Make ready 400 g chopped chicken breast
- Make ready 4-5 spring onions
- Get 2 cloves garlic
- Make ready 1 Red pepper
- Get to taste Fresh chillies
- Take Thai basil (I can't get it so using normal)
- Get 2-3 tablespoons fish sauce
- Prepare 2-3 tablespoons soy sauce
- Prepare Teaspoon brown sugar
- Take Cooking oil
- Make ready Rice and fried egg to serve
- Get Spring onions to garnish
This black pepper chicken is inspired from my love for black pepper, and how much I love it in my Asian stir-fries. Inspired by oven-cook risottos, this paella-style rice dish involves no stirring, just beautifully cooked saffron rice, rich with chorizo, chicken and garlic. This version is anchored with chicken, eggplant, peppers, onion, and chickpeas and studded with dried apricots that rehydrate and plump as they cook, infusing with the fragrant spices in the cooking liquid. The eggplant roasts while you prepare the rest of the stew and gets added in once it's browned.
Instructions to make Yui inspired chicken and peppers:
- Put oil in a wok. Chop all spices and veg, throw them in. Cook on medium heat for about 5 minutes. Add sauces and sugar
- Now add the chicken. Continue cooking for another 8-10 mins until chicken is cooked. Add the basil
- Plate up with rice, fried egg and spring onions to garnish 😀
Chicken stuffed peppers are an excellent alternative to the heavier ground beef versions. The chicken is combined with rice and seasonings. A chicken and rice mixture takes everyday stuffed peppers to new heights. A combination of mayonnaise and a little curry powder binds the filling ingredients. Wednesday's dinner is Indian-inspired, featuring an assemble-your-own rice bowl topped with gently spiced chicken and roasted butternut squash—doubling the chicken makes it easy to wrap things up on Friday and head into the weekend.
So that’s going to wrap it up for this special food yui inspired chicken and peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
