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Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bowls of goodness: moringa kootu in pretzel bread bowls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bowls of goodness: moringa kootu in pretzel bread bowls using 25 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls:

1. Take kootu-
2. Prepare 1 cup drumstick leaves / moringa leaves
3. Prepare 1/2 cup moong dal
4. Make ready 1/2 cup grated coconut
5. Make ready 1 tsp cumin seeds
6. Prepare 1-2 dry red chillies
7. Prepare 1 onion, chopped
8. Prepare 1 tomato, chopped
9. Take 1/2 tsp mustard seeds
10. Make ready 1 tsp broken urad dal
11. Make ready 2 1/2 tsp oil
12. Prepare to taste Salt
13. Make ready dough-
14. Get 1 1/2 cup warm milk (100° to 110°F)
15. Take 2 tablespoons butter, melted
16. Make ready 2 tablespoons brown sugar
17. Get 1 1/2 teaspoon active dry Yeast
18. Take 2 teaspoons salt
19. Prepare 3 cups semolina
20. Prepare 1/4 cup whole wheat flour
21. Get boiling solution-
22. Make ready 1/2 cups water
23. Prepare 3/4 cup baking soda
24. Take 1/4 cup BRUSHING- whole milk
25. Prepare 1/4 cup TOPPING- poppy seeds

Steps to make Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls:

1. To prepare kootu pressure cook moong dal for 2 whistles.
2. Grind coconut, cumin seeds and dried red chilli to a smooth paste.
3. Heat oil in a pan. Add mustard seeds and urad dal, let them splutter.
4. Add chopped onions and saute till translucent.
5. Add tomatoes and moringa leaves with a tablespoon or two of water and cook covered for 8-10 minutes.
6. Then add cooked dal, grinded coconut paste and salt along with enough water and boil for 4-5 minutes.
7. To make pretzel bread, in a bowl mix warm milk, sugar and yeast and set aside till it froths.
8. Combine all of the dough ingredients to yeast mixture, mix it well. Cover the mixture and leave it for 10 minutes.
9. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
10. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
11. Preheat oven to 200°C
12. Combine water and baking soda and bring to a boil.
13. Punch dough down and divide into 8 equal pieces. Form each piece into a tight, smooth ball.
14. Boil each ball in the solution for 2 minutes, turning after 1 minute.
15. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
16. Brush with milk and sprinkle poppy seeds generously on top.
17. Bake for 15 minutes at 200°C then reduce the temperature to 175°C and bake an additional 10 to 12 minutes until the loaves are evenly browned.
18. Brush with melted butter immediately after removing from oven.
19. To cut the bread bowls, use a knife to cut a circle directly downwards, then pull it out.
20. Serve warm kootu in this crusty buttery bread bowls.

So that is going to wrap this up for this special food bowls of goodness: moringa kootu in pretzel bread bowls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!