Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish in a pita. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish in a Pita Lyrics: Got me fired up / Might wanna keep that tied up / Get up (get up) / And get goin' right now / Ain't feelin' right, feelin' wrong right now, hold up / Don't need her, don't. Pita is the quintessential bread of Middle Eastern cuisine. It's a soft, lightly leavened bread that's similar to naan and flatbread.
Fish in a Pita is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish in a Pita is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fish in a pita using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish in a Pita:
- Take 12 ounces pollock filets see my recipe fried fish for breading
- Make ready As needed vegetable oil to medium fry in
- Make ready 1 medium Cucumber
- Make ready 1/2 cup grape tomatoes
- Prepare To taste kosher salt and ground black pepper
- Prepare 2 teaspoon dill weed
- Get 4 slices pita Bread
- Get To taste red wine/ malt vinegar
- Prepare As needed mayonnaise
The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket. Tzatziki is one of the most classic Greek sauces, served with everything from pita (as a dip) to lamb to seafood, and it's a great mate for this crispy fish. It's a refreshing mix of cucumber, garlic, and yogurt, and then the options broaden. Add a splash of fresh lemon juice on top and a generous drizzle of the lemon basil sauce.
Instructions to make Fish in a Pita:
- Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture
- Wash and peel the Cucumber in a striped peeling way.
- Thinly slice the Cucumber and add the salt.
- Sprinkle with dill weed.
- Wash and slice the tomatoes.
- Add salt and pepper along with the dill weed.
- Toast the pita Bread. Then slice in half.
- Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
- Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.
We are a company that believes in change. In changing our customer's minds about quality and freshness in seafood without paying astronomical prices. We pride ourselves on serving high quality sustainable foods in all biodegradable eco-friendly. Warm pita breads in the toaster or in the microwave to soften. Open from the cut side to make pockets.
So that’s going to wrap this up for this special food fish in a pita recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
