Pita bread
Pita bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pita bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread / Homemade pita bread, simple and easy.

Pita bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pita bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pita bread using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread:
  1. Get 150 g plain wheat flour
  2. Get 50 g whole wheat flour
  3. Prepare Half tsp instant dry yeast
  4. Get 1 tsp salt
  5. Prepare 1 tbs sugar
  6. Take 2 tsp olive oil / cooking oil
  7. Make ready 1 cup warm water

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. I've found cooking it on Shape: Pita bread is circular and thin, with airy pockets throughout. Making your own homemade pita bread is both easy and inexpensive.

Instructions to make Pita bread:
  1. In a bowl add water, yeast and sugar, stir well and keep it aside to rise for 10 mins.
  2. In another bowl mix your flour oil and salt. Add the activated yeast on the flour mixture and make a soft dough. Cover your dough for 2 hrs until the dough doubles in size
  3. Make around 6 equal balls from the raised dough. Flattened each ball and make a small circle (half of a normal chapatti circle)
  4. Cover the pita circle and let them rise for 20 mins.
  5. Heat your heavy pan in a medium flame and roast the pitas each side taking at least 2 mins.
  6. Serve while still hot.

No need to pay the grocery store Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. When the bread is removed from oven.

So that’s going to wrap this up with this exceptional food pita bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!