Lee's Home Smoked Baby Back Ribs
Lee's Home Smoked Baby Back Ribs

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lee's home smoked baby back ribs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lee's Home Smoked Baby Back Ribs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lee's Home Smoked Baby Back Ribs is something that I have loved my entire life. They are nice and they look wonderful.

The BEST smoked baby back ribs with homemade BBQ rub. I wanted to create a phenomenal baby back ribs recipe at home so he can have them whenever he wants! I always go for the baby back ribs since they are known to have a good amount of meat.

To begin with this recipe, we have to first prepare a few ingredients. You can have lee's home smoked baby back ribs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lee's Home Smoked Baby Back Ribs:
  1. Make ready 3-4 Pound Slab of Baby Back Ribs
  2. Prepare Your Favorite Seasoning Rub
  3. Prepare Plain Prepared Yellow Mustard
  4. Make ready 3 Handfuls Wood Chips Soaked (I like hickory)
  5. Get 4-5 Tablespoons Butter or Margarine
  6. Prepare 8-12 Ounces Your Favorite Beer
  7. Take 1/4 Cup Dark or Light Brown Sugar
  8. Get 250 Degrees Preheated Oven
  9. Get as Needed Heavy Duty Foil

If you dont like spice maybe cut back on the cayenne about half if using the. Try some tender smoked baby back ribs. Pork back ribs are meaty treats when smoked to perfection. Season with pork rib rub for Unlike spare ribs, baby back ribs require little preparation before they are ready to go in the smoker.

Steps to make Lee's Home Smoked Baby Back Ribs:
  1. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
  2. The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
  3. Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
  4. Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
  5. Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
  6. Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.

At home, I love baby back ribs"—Meathead Goldwyn. The popularity that baby back ribs' do have has been helped greatly by their name, which sounds tender and succulent. The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated article.

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