Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miyar kwai da pita bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Miyar kwai da pita bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Miyar kwai da pita bread is something that I have loved my whole life. They are fine and they look wonderful.
Pita bread Plantain Egg Chopped tomato and onion Spices Seasonings Veg oil Steps. Peel d plantain and fry till golden brown. Break eggs in a container and add spices seasoning salt and chopped veggies. whisked and fry till golden.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miyar kwai da pita bread using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miyar kwai da pita bread:
- Get 1 cup flour
- Get 1 tspn yeast
- Make ready 1/3 salt
- Prepare Warm water
- Prepare 1 tbsp Oil
- Get 3 eggs
- Make ready 1 scotch bonnet
- Prepare 1 Maggi
- Take 1/2 tspn Garlic powder
- Take 1/2 tspn curry powder
- Get 1 green pepper
- Take 1 big tomato
- Take Water
Gadadi ga saukin yi kuma yara suna sonshi sosai. Da farko zaki tafasa nama DA kayan qamshi in yayi ki aje gefe. Although it is ideal that the pita bread will begin to puff up and fill with hot air to get the perfect "pockets", it is not necessary or always expected. First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar.
Steps to make Miyar kwai da pita bread:
- Zaki hada flour da yeast da salt da oil ki kwaba ki saka a warm place.
- In ya tashi kiyi rolling ki gasashi a pan.
- Ki yanka albasa da attaruhu da Tomato ki soya kisa spices da seasoning ki saka ruwa kadan har ya tafasa.
- Ki fasa kwai ki zuba ki juya a hankali.
- Ki yanka green pepper ki zuba.
Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Continue to add flour stirring until the mixture becomes dense enough to be worked on a wooden board. Made with a touch of garlic, the pita bread is crispy and just thick enough to stand up to the tomato mixture. These also make a nice "heavy" appetizer for serving in the early evening when. This homemade whole wheat pita bread is super easy to make, soft, chewy and the flavor is just so good!.
So that is going to wrap it up for this exceptional food miyar kwai da pita bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
