Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my mother’s favorite breakfast: cháo sườn(pork rib porridge). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cháo Sườn nướng - Pork ribs rice porridge. In many countries porridge may be the best way to fill up for breakfast at the beginning of the day, but in Here you will find the dish filled with succulent pork, and it is far from just a breakfast meal. I remember that my mother would sometimes salt the pork bones overnight before making the congee if she had time.
My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have my mother’s favorite breakfast: cháo sườn(pork rib porridge) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
- Take 1 1/2 lb pork short ribs
- Take 1/2 TBSP salt
- Make ready 1 medium sweet onion
- Get 1 cup uncooked rice
- Take Pinch salt
- Prepare 1 TBSP fish sauce
- Get 1/2 TBSP salt
- Prepare Black pepper
Cháo trai/ ngao: clam rice porridge. Bánh trôi: Sticky rice sweet dumpling. Canh: vegetable soup Sườn xào chua ngọt: Sweet n sour pork ribs. Cánh gà chiên giòn: deep fried chicken wings.
Steps to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
- Wash the rice and drain well.
- Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
- While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
- Add onions to ribs.
- Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
- After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
- Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
- My mother.
Bò xào xả ớt: Beef, chili And Lemon. This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and Century Eggs Porridge. (The recipe is just right after the tips.). This cooking note was written while I cooked, test, plus my observation of how my mom did it (mother's cooking is. This Chinese Pork and Shrimp Rice Porridge (called Jook or Congee) is nourishing, filling and perfect for any meal of the day! I have said it countless times before and I am going to say it again - breakfast is my favorite meal of the day.
So that’s going to wrap this up with this exceptional food my mother’s favorite breakfast: cháo sườn(pork rib porridge) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
