Pea Sprout (Pea shoot) Soup
Pea Sprout (Pea shoot) Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pea sprout (pea shoot) soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Season minced pork with fish sauce and black pepper. Stir Fried Pea Shoots - Tender crisp stir-fried pea shoots with plenty of aromatics to create a mouth-watering dish that you can't stop eating. Transfer the pea shoots onto your working surface.

Pea Sprout (Pea shoot) Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pea Sprout (Pea shoot) Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pea sprout (pea shoot) soup using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pea Sprout (Pea shoot) Soup:
  1. Get 100 g minced pork
  2. Take 1 bundle of pea sprouts (pea shoots)
  3. Prepare 2 heads of shallots
  4. Prepare 3 teaspoons fish sauce
  5. Prepare 1 teaspoon black pepper
  6. Make ready some cooking oil
  7. Take some salt and seasoning powder

Seeing (and eating!) the fruits of your labour in just in two or three weeks is rewarding and motivating. Try to avoid placing the tray out in the open - as birds and unwanted critters will delight in the treat and possibly contaminate with excrement. Pea shoots are the sprouts of green peas that are produced as a microgreen on tray flats, similar to sunflower, wheatgrass or buckwheat greens. Asian cultures have long used the fresh shoots in stir-fry's and soup broths as a nutritious leafy vegetable.

Instructions to make Pea Sprout (Pea shoot) Soup:
  1. Season minced pork with fish sauce and black pepper.
  2. Rinse the pea sprouts thoroughly.
  3. Peel and cut shallots into thin slices.
  4. Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork.
  5. When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked.
  6. Add a bowl of water and bring to the boil
  7. When the water boils, add the pea sprouts.
  8. Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired.
  9. Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later.
  10. This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)…

Pea Shoots are what we call the young plant produced by a pea. We harvest the pea shoot by cutting above the planting medium when they are a few inches When growing Pea Shoots: You really MUST Pre-Sprout before planting. Put seed* into a bowl or your Sprouter. Pea shoots are dead-simple to grow, provided you follow just a few best practices. They're a large seed and require soaking before you actually plant them.

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