Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sop buntut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. You only need some oxtails and surprisingly other easy-to-find ingredients to. Indonesian sop buntut is seasoned with shallot, garlic and native spices such as black pepper, nutmeg, and clove.
Sop buntut is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sop buntut is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sop buntut using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sop buntut:
- Take stock
- Make ready 400 g meaty oxtails, cut into 5cm lengths
- Prepare 4-6 tbsp olive oil or vegetable oil
- Get sea salt and cracked pepper
- Take 1 onion, peeled and roughly chopped
- Get 1 medium carrot, peeled and roughly chopped
- Take 1 stick celery, washed and roughly chopped
- Take 1 cinnamon stick
- Get 1 whole nutmeg
- Make ready leaf bay
- Get 1 l water
- Get soup
- Prepare 1 large potato, peeled and cubed approx 1cm
- Get 1 leek, washed and sliced approx 2mm thick
- Make ready 1 large stick celery, washed and finely diced
- Take 1 medium carrot, peeled and finely diced
- Get 1 medium onion, peeled and finely diced
- Get 1-2 cloves garlic, peeled and finely sliced
- Prepare 1 handful cherry tomatoes, halved (or use a small regular tomato, cut into wedges)
- Get 1/8 cup barley
- Get small handful of freshly picked basil (garnish), flash fried
Oxtail soup is one of popular dish in Asian, one of them is Indonesia. The Best Oxtail Soup In Town - Jl. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu.
Instructions to make Sop buntut:
- Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside.
- Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface.
- Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove.
- When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded.
- In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer.
- Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency.
- Season generously with salt and pepper and serve with crispy flash fried parsley.
I love the tenderness of the oxtail. Sop Buntut - Oxtail Soup -. Lihat juga resep Sup buntut sapi enak lainnya! Sop buntut adalah salah satu jenis comfort food yang sangat populer di Indonesia. Bila dilihat dari penampilan dan cita rasanya, sangat boleh jadi sop.
So that is going to wrap it up with this exceptional food sop buntut recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
