Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tomato gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato gravy using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato gravy:
- Make ready 2 large tomatoes
- Get 1 onion
- Get 1 green pepper
- Get 1 knorrox chicken cube
- Make ready 2 tbsp barbecue spice
- Make ready 4 tbsp rich oxtail powdered soup
- Prepare 2 tbsp monkey gland sauce
- Prepare 3 tbsp tomato sauce
- Make ready 4 tbsp oil to fry
- Take 1 tablespoon rajah curry powder
Tomato Gravy is a wonderful southern dish. You can serve tomato gravy over biscuits for Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Some of us are even raised eating gravy with our regular meals. Gravy is a delight to have over hot biscuits or with hot dinner rolls; the choices are endless.
Steps to make Tomato gravy:
- Grate onion and green pepper
- Pour oil into a pan and fry onion and green pepper add ginger and garlic
- Add rajah and knorrox cube
- Add tomato let cook for 10 minutes
- Then add monkey gland and tomato sauce add your soup(pour water and add your soup and stir) simmer for 10 minutes
- Serve with pap and wors
- Bon appetit
Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat. A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish and with. Tomato Gravy With Okra can top just about anything; get the recipe, below. (Deb Lindsey /For The Washington Post). There are always moments in summer when I am overwhelmed by ripe tomatoes.
So that is going to wrap it up for this special food tomato gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
