Chicken and Bean Shoot stir-fry
Chicken and Bean Shoot stir-fry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and bean shoot stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken And Vegetable Stir Fry Is The Tastiest Way To Eat More Veggies. Chicken and Bean Sprouts seems like an obscure Chinese dish, but this is a great, refreshing, and easy-to-make stir fry. The bean sprouts are crunchy, delicious, and perfect for a light and healthy weekday dinner.

Chicken and Bean Shoot stir-fry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Bean Shoot stir-fry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and bean shoot stir-fry using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Bean Shoot stir-fry:
  1. Prepare 1 portion Cooked Chicken Breast
  2. Make ready 300 Grams Bean Shoots
  3. Take 3 large Chestnut Mushrooms
  4. Prepare 200 Grams Fresh Peas
  5. Get Handful Baby Tomatoes
  6. Take 1 large Onion
  7. Prepare Soy Sauce
  8. Take Cooking Oil

Tender pieces of chicken, perfectly cooked green beans, covered in an amazing ginger based sauce. Keyword chicken and green bean stir fry. This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice. Seeing pandas chewing on bamboos during our recent trip to the San Diego Zoo reminded me of edible bamboo shoots, an ingredient I have not used in a while.

Steps to make Chicken and Bean Shoot stir-fry:
  1. Slice Chicken into chunks. Add to a large saucepan or Wok with sliced Onion.
  2. Add the Peas, sliced Mushrooms and halved Tomatoes.
  3. Add the cooking oil and cook on a medium heat, stirring, until the Onions are soft.
  4. Add a cup of cold water and then the Bean Shoots. Mix well then bring up to a simmer. Cook for about 10-15 minutes until the Shoots are soft and cooked and the water is about gone.
  5. Add a few drops of soy sauce for added flavour and enjoy!

Once the oil is hot, add the chicken and stir fry the chicken. While the chicken is stir frying, get the sauce ready. Add bean sprouts and stir-fry briefly. Mix chicken stock and cornflour, stir into the dish and cook, stirring, until thickened. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.

So that is going to wrap this up with this special food chicken and bean shoot stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!