Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
We love a pita stuffed with falafel, but why not give the recipe some new life with extra crispy falafel balls made with chickpeas and walnuts? Served in a pita with the regular assortment of vegetables, this version gets a little extra zing from pickled onions. Arayes - delicious grilled pita bread sandwiches stuffed with meat (beef or lamb).
To begin with this recipe, we have to prepare a few components. You can cook stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:
- Make ready For pita bread dough
- Get 2 teaspoon active dry yeast
- Make ready 1 1/2 cups lukewarm water
- Take 1 tsp+1tbsp sugar
- Make ready 3 cups wheat flour
- Prepare 1 cup maida
- Make ready 1 1/2 teaspoon salt
- Prepare 2 tablespoon oil
- Prepare For kababs
- Prepare 1 cup finely chopped cauliflower
- Take 1/2 cups chopped onions
- Take 1/2 cup spring onion
- Make ready to taste Salt
- Get Pinch garam masala
- Take 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon amchur
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon Dhaniya powder
- Get to taste Salt
- Prepare 1/2 teaspoon ginger garlic paste
- Prepare 1/2 cup besan
- Take 1 teaspoon rice flour
- Take For sauce
- Prepare 1 cup pomegranate
- Get 1/2 cup grapes
- Prepare 1/2 teaspoon lime juice (optional)
- Take 1/2 teaspoon jeera powder
- Take 1/2 teaspoon chilli powder
- Take Pinch black salt
Meat cuisine - kebab served in plate. Tasty kebabs served in pita bread. These pitas are wonderful served with a side dish of pasta, tossed with a little lemon-infused olive oil and garlic. Serve with or without pita bread.
Instructions to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:
- First how to make pita bread : first heat water to 105 or 110 degrees f or 34 degrees c then pour this in a bowl of yeast and sugar mix and keep aside for ten mins.
- Now take a bowl mix the two flours with salt in it and keep lukewarm water ready to make dough, once the yeast has started to bubble mix it with the atta and maida and slowly incorporate warm water to make a soft dough. Rest it for half hour to make it rise. After half hour punch it to take out all the air. Roll out like roti and heat it on tawa, but cook on low flame and closed it will puff up.
- For cauliflower kababs: First on low flame dry roast rice flour and besan and keep aside now in a kadai add oil onions pinch of salt ginger garlic paste and cook well once done add the cauliflower with salt and masala and cook well. last add spring onions to it and mix well.
- Now cool and make a well in the centre and stuff it with grapes and seal it. Now pre heat the airfryer to 180 degrees for 8 mins and bake these kababs for 10 mins on each side. Keep aside.
- For sauce : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and sauce) Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. sauce is ready.
- Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Garnish with cucumber rolls and pomegranate seeds and grapes.
The Best Pita Bread Stuffing Recipes on Yummly Like fish sauce, pomegranate molasses is one of those ingredients that you use Grilled eggplant wrapped around a walnut, pomegranate and herb stuffing will take centre Drizzle over a little pomegranate molasses before serving to give them a tangy kick, and. I served my cauliflower rice stuffed peppers alongside a roasted chicken and it was a hit! I hope you give it a try. Is it worth making pita at home Absolutely Store-bought pita (like store-bought sandwich bread) is often several days old.
So that is going to wrap this up for this exceptional food stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
