Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry oxtail. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oxtail Curry is made out of an underrated, unfashionable meat, namely the tail of the beef cattle. Though it is called oxtail, the tails used are not. Oxtail Curry is a type of coconut milk-based curry prepared with beef oxtails slowly simmered in sauce and spices.
Curry oxtail is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Curry oxtail is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry oxtail using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry oxtail:
- Get 3 lb oxtail
- Get 1 1/2 tsp salt
- Prepare 1 tbsp coconut milk
- Make ready 3 tbsp jamaican curry
- Get 1 tsp dried thyme
- Take 2 tbsp ketchup
- Make ready 1 tsp black pepper
- Get 3 cup water
- Prepare 1 can butter beans (lima beans) you can use white kidney beans too
- Get 4 tbsp shredded carrot
- Get 2 clove garlic chopped
- Prepare 2 onions sliced
- Get 3 tbsp olive oil
- Take 1 tbsp hot pepper sauce ( scotch bonnet sauce )
- Prepare 1 1/2 tsp worcestershire sauce
Cut the oxtail into joints and wash thoroughly. Place meat in a heavy saucepan and add the spices and boiling water. Oxtail and bean is a classic Jamaican dish steadily gaining popularity worldwide. It is loved by many Jamaicans and for a good reason.
Instructions to make Curry oxtail:
- Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
- Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
- Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
- Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
- Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
- Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
- Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
- (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !
Its delicious taste maybe due to its texture and the perfect… Oxtail Curry with Rice - Carib. Caribbean style curried Oxtail served with rice mixed with red kidney beans. Caribbean style curried Oxtail served with rice mixed with red kidney beans. Shallow DOF. · Learn how simple it is to make the most amazing Coconut Curry Oxtails with step by step instructions from Gourmand Award winning Caribbean cookbook author, Chris De La Rosa of CaribbeanPot.com. Youtube.com,Food Network - Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.
So that’s going to wrap this up for this exceptional food curry oxtail recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
