Prime Rib Roast
Prime Rib Roast

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, prime rib roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prime Rib Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Prime Rib Roast is something which I’ve loved my whole life.

Amazing flavor and intense marbling so you eat less than conventional beef. Used by the best chefs in the world. Affordable luxury perfect for the holidays.

To begin with this particular recipe, we must prepare a few components. You can cook prime rib roast using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prime Rib Roast:
  1. Prepare 1 Rib Roast - bone in (5-7 ribs)
  2. Make ready 3 tsp kosher salt
  3. Take 3 tsp black pepper
  4. Prepare 1 1/2 tsp onion powder
  5. Prepare 1 1/2 tsp garlic powder
  6. Take 1 1/2 tsp paprika

It turned out very well and was, quite possibly, the best-tasting dish I have ever made. I just wanted to make sure that I properly explained it. It did not burn in the slightest. The seasoned flour that gets rubbed in seals the meat and crisps the fat on the top and bottom.

Steps to make Prime Rib Roast:
  1. Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking.
  2. Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly.
  3. 60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top.
  4. Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want.
  5. When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear.
  6. After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour.
  7. Reduce temperature again to 275, and cook until the roast is at the desired doneness.
  8. After cooking, let the roast sit for 20-30 minutes before cutting into it.

On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly show-stopping holiday roast, we turn to it. A well-cooked prime rib is juicy, full of.

So that’s going to wrap this up with this exceptional food prime rib roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!