Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pesto chicken pita. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Chicken Pesto Pita makes a perfect lunch, whether at home with family or on-the-go at work. It's flavorful and easy to assemble, and will leave you satisfied without weighing you down. Choose a whole wheat pita instead of a refined, white flour pita, for more fiber and nutrients.
Pesto Chicken Pita is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pesto Chicken Pita is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto chicken pita using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto Chicken Pita:
- Take 1 Whole Wheat Pita Pocket
- Make ready 1 Can Chicken, drained
- Prepare 1 Tbs. Onion, minced
- Make ready 1 Tbs. Celery, minced
- Take 1 Tbs. Mayo
- Get 1/2 Tbs. Basil Pesto
- Take 1-2 Slices Tomato
Order Online Locations Free Food Our Menu Catering Menu. Why Pita Pit Franchisee Blog Support FAQ Training. In a large bowl, combine the mayonnaise, lemon zest and Arugula Pesto. Stir in the diced chicken. grilled marinated all-natural chicken breast in a lemon-chili-chipotle glaze, tomatoes, green onions, toasted pine nuts, za'atar, mozzarella, feta, chipotle-sesame sauce, thin lavash crust. wood-fired tomatoes, pesto, herbs, mozzarella, feta, thin lavash crust.
Instructions to make Pesto Chicken Pita:
- Slice pita in half and carefully open so you can fill it.
- In a bowl, mix together all ingredients except tomato slices.
- Place tomato slices in pitas, cut in half if needed.
- Place half of chicken mixture in each pita half.
Roasted Garlic & Portobello Lavash Pizza. I used an entire package and another handful of cheese and added torn fresh basil leaves as well on the top. For a quick and easy way to julienne basil leaves, stack the leaves, roll them up lengthwise like a cigar, and cut into thin strips, starting from one end of the "cigar. Philly Chicken Pita. grilled marinated all-natural chicken breast, roasted bell peppers and onions, swiss, greek pita, wood-fired or as a bowl with turmeric brown rice. Philly Steak Pita.. pesto, roasted tomatoes and onions, swiss, lavash wrap, wood-fired, side greek salad, or as a bowl with pesto-turmeric brown rice .
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