Crock pot oxtail stew
Crock pot oxtail stew

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot oxtail stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock pot oxtail stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crock pot oxtail stew is something which I have loved my whole life.

This crock pot oxtail stew is brimming with flavor, with a tasty broth mixture, potatoes, carrots, and a variety of herbs and seasonings. The combination of red wine, beef broth, and tomato sauce make for a savory and flavorful oxtail stew. Heat oil in a large skillet over medium-high heat.

To get started with this recipe, we must first prepare a few components. You can cook crock pot oxtail stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock pot oxtail stew:
  1. Prepare 2 lb Oxtail
  2. Get 4 tbsp Itilian seasoning
  3. Get 2 clove garlic cloves
  4. Take 4 medium potatoes quarted
  5. Make ready 1 large onion quarted
  6. Make ready 1 quart tomatoes
  7. Prepare 2 bay leaf
  8. Make ready 1 cup flour
  9. Get 3 tbsp vegetable oil
  10. Take 2 tbsp celery salt
  11. Take 2 cup water
  12. Make ready 1/2 packages of baby carrot

Slow Cooker Pinotage Oxtail Stew Demand Africa. Cornstarch: A small amount to help thicken the stew. How to make this crockpot oxtail stew recipe. The detailed instructions are in the recipe card below.

Steps to make Crock pot oxtail stew:
  1. Score Oxtail all around and rub 2 Tablespoons of Italian season all over and into Oxtail coat in flour and place in a pan with heated oil add 2 cloves of crushed garlic and braze Oxtail on all sides
  2. Place brazed Oxtail into crockpot with tomatoes , onion , potatoes, carrots and the garlic used to braze the Oxtail
  3. Add remainder of Italian seasoning bay leaves , and water to crock pot
  4. Set crockpot on low for 8 hours
  5. About half way through make a rue with the oil from brazing and a Quarter cup of flour. Should be a thick paste if to wet ad more flour if dry add more oil.
  6. Add rue to the stew and continue to cook

Whisk together the remaining ingredients except for the cornstarch. Add the oxtail sauté stirring frequently any browned bits off the bottom of the pot, until oxtail is brown. Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. I prepared the whole dish in an enameled cast iron pot.

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