Crushed peas and mints on toast 💚
Crushed peas and mints on toast 💚

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crushed peas and mints on toast 💚. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

See great recipes for Crushed peas and mints on toast 💚 too! Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? Pea toast is the perfect high-protein breakfast or snack.

Crushed peas and mints on toast 💚 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crushed peas and mints on toast 💚 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crushed peas and mints on toast 💚:
  1. Make ready 1 cup frozen peas
  2. Take 1 clove garlic grated
  3. Take 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
  4. Make ready 1/2 lemon juice
  5. Take 1 tbsp extra virgin olive oil
  6. Take Sea salt & freshly ground black pepper
  7. Make ready 1/2 cup frozen peas (quick blanched and drain) for top up
  8. Take To serve
  9. Make ready 2 slices bread toasted (any preferred bread)
  10. Prepare 1/2 lemon zest
  11. Prepare 1 wedge of lemon
  12. Make ready Optional Extra
  13. Take Handful sweet pea shoots or rocket salad
  14. Prepare 1 pinch chilli flakes

Toast the bread and spoon the mixture on top. Toast the bread, then rub each slice gently with the garlic, to give flavour. Drizzle with more oil, if you like. Spoon the bean and pea mixture on top.

Steps to make Crushed peas and mints on toast 💚:
  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

Top tip for making Crushed pea and bean toasts. It also tastes good served with yogurt dressing. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or. Grill or toast the bread until golden on both sides, then rub one side of. Cook peas and refresh in iced water.

So that is going to wrap this up with this exceptional food crushed peas and mints on toast 💚 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!