Braised oxtail in a red wine reduction
Braised oxtail in a red wine reduction

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, braised oxtail in a red wine reduction. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oxtails in a red-wine braised reduction sauce. Competition BBQ, Homecooking , All Things Food. In a large bowl, combine salt, pepper and allspice.

Braised oxtail in a red wine reduction is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Braised oxtail in a red wine reduction is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Get 3-5 pounds oxtails
  2. Take 1 cup flour
  3. Get 1 T pepper
  4. Get pinch garlic powder
  5. Make ready pinch onion powder
  6. Make ready 1 bottle dry red wine reduced by half
  7. Get 1 quart beef broth
  8. Prepare pinch thyme
  9. Take 2 bay leaves
  10. Take Couple minced garlic
  11. Take 1 onion
  12. Prepare 3 carrots
  13. Take 3 celery
  14. Get 2 leeks
  15. Prepare handful parsley
  16. Get dash oregano

This recipe can be converted to slow cooker using the high settings. Just remember to brown your oxtails in a pan first and then transfer to slow cooker. I replaced the main ingredient using oxtail instead. Season the oxtail generously on both sides with salt and black pepper.

Instructions to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

Braised lamb shanks are a wonderful dish to make if you love slow-cooked meat that's tender and falls off the bone. Lamb is already tender, but the shanks Pat any excess moisture off the lamb shanks with clean paper towels. This will enhance the browning in the next step. Cooked slowly in red wine, the meat in this recipe becomes so tender that it falls off the bone. Heat the dripping or oil in a large, flameproof casserole and fry the oxtail until browned all over, then remove it from the pan.

So that is going to wrap it up with this special food braised oxtail in a red wine reduction recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!