Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern style stewed oxtails. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Southern Style Stewed Oxtails is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Southern Style Stewed Oxtails is something that I’ve loved my entire life. They’re nice and they look fantastic.
Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy, and slow cooked in the Crock Pot until they are falling off the There's something about southern oxtails and gravy that just comforts my soul. If I'm not feeling well, or If I had a bad day just the.
To get started with this recipe, we have to prepare a few ingredients. You can have southern style stewed oxtails using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southern Style Stewed Oxtails:
- Make ready 3 pounds butcher cut oxtails
- Make ready 3 cans stewed tomato
- Make ready 8 thick cut gold potatoes
- Make ready 2 thick cut onion
- Get 1 bag baby carrots
- Prepare 3 bay leaves
- Get 4 cups beef stock
- Take 3 tablespoons pepper
- Prepare 2 tablespoons thyme
- Prepare 2 cloves garlic, chopped
- Get 1/2 cup worchestshire sauce
- Take 4 teaspoons curry powder
I used to boil them also but when I moved to Georgia, a wonderful southern cook told me to roast those bad boys in a roasting pan on very low heat with a lid. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Cover the oxtails by three-quarters with water. This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans.
Steps to make Southern Style Stewed Oxtails:
- Season meat and brown oxtail in skillet
- Add all other ingredients to crockpot and stir.
- Add seasoned browned meat to pot and cover
- In 4 hours taste for flavor add seasons as needed. I usually add curry and garlic salt. If you like a spicy soup add a teaspoon of red pepper flakes.
- Make a and serve with a pot of rice.
- At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce.
- Enjoy!
- Tiers Tip** - Buy your oxtails from local meat market. Ask them to butcher them. When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning. Place in a plastic sealed bag and freeze until ready to cook.
A true special occasion Additionally, if you're looking to make an authentically Jamaican-style stew, keep your eyes peeled for Scotch Bonnet peppers in your grocery store. Photo: Mark Thomas; Styling: Gerri Williams. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs.
So that is going to wrap it up with this special food southern style stewed oxtails recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
