Slow Cooked Oxtail Soup
Slow Cooked Oxtail Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked oxtail soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooked Oxtail Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooked Oxtail Soup is something that I have loved my entire life. They’re fine and they look wonderful.

If using a cast iron , only use about a Tablespoon of oil. Heat butter in a large skillet over medium heat. Transfer oxtail and onion to a slow cooker.

To get started with this recipe, we must prepare a few components. You can have slow cooked oxtail soup using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Oxtail Soup:
  1. Prepare Oxtail
  2. Take 1 large onion sliced
  3. Take Salt
  4. Prepare 2 tbspn all purpose flour
  5. Make ready 2 cups water
  6. Prepare 2 tbsp tomato paste
  7. Make ready 1 carrot diced
  8. Make ready 1 bunch coriander

Slow Cooker Oxtail Soup • The Rustic Elk Oxtail is a highly underrated cut of meat, especially for slow cooked savory soups and stews. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect for cold and even hot season. Oxtail Recipes Crockpot Slow Cooker Recipes Beef Recipes Soup Recipes Cooking Recipes Crockpot Dishes Oxtail Stew Recipe Crock Pot Crockpot Ideas Curry Recipes. This Slow Cooker Oxtail Stew is hearty, mouthwatering and incredibly tender!

Instructions to make Slow Cooked Oxtail Soup:
  1. Prep your ingredients.
  2. Cut the oxtail into nice pieces. Season it with salt.
  3. Heat 1 tbsp oil in a cast iron pan over medium heat until hot.
  4. Add the oxtail and saute.
  5. Brown the oxtail
  6. Add onions and stir for a minute.
  7. Sprinkle the all purpose flour onto the oxtail. Stir till coated.
  8. It is now ready for the slpw cooker.
  9. Add the oxtail to the slow cooker. Add the two cips water
  10. Add thr tomato paste and cover. Cook on low for 6hrs and on high for 4 hrs.
  11. It is now ready. Add the diced carrots.
  12. Serve and garnish with coriander.

Melt-in-your-mouth beef loaded with potatoes, carrots, and peas, all smothered in an incredibly tasty stew broth, this Slow Cooker Oxtail Stew is a comforting, delicious meal any day of the week. In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too. When meat is tender, take meat off bones and return to broth. There is nothing quite like the taste of slow-cooked oxtail meat.

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