Braised Oxtail in Red wine
Braised Oxtail in Red wine

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, braised oxtail in red wine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Braised Oxtail in Red wine is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Braised Oxtail in Red wine is something that I’ve loved my entire life.

How to Make Red Wine Braised Oxtail I do not like my oxtail cooked. Add oxtail to bowl and rub the mixture all over the meat.

To get started with this recipe, we have to first prepare a few components. You can have braised oxtail in red wine using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Braised Oxtail in Red wine:
  1. Make ready (more or less) 1kg Oxtail
  2. Make ready 600 ml red wine (I used Merlot)
  3. Get 300 ml beef stock (premade or powder)
  4. Get 4-5 carrots chopped in chunks
  5. Get 2-3 chopped and peeled tomatoes
  6. Take 1 onion (I prefer red)
  7. Take Oil
  8. Prepare Water -between 200ml and 500ml depending on the moisture the pot
  9. Make ready Seasoning (garlic / parsley / salt and pepper)
  10. Make ready Spiced RICE
  11. Make ready 2-4 cups rice (depending on how many people will eat)
  12. Prepare 1/2 Finely chopped onion
  13. Make ready 1/2 finely chopped carrot
  14. Make ready 1 clove garlic finely chopped
  15. Prepare 1/2 chicken stock cube
  16. Get Water
  17. Get Fresh sides
  18. Make ready 300 g broccoli
  19. Take Cherry tomatoes
  20. Make ready Feta cheese
  21. Prepare Cilantro
  22. Prepare Avocado
  23. Get Olive oil
  24. Get Salt and pepper
  25. Prepare Lemon juice

Add in the wine, stock, tomato puree and oxtail, stir well. NOTES : This traditional Burgundian dish is ideal for a hearty winter meal. Rinse oxtails and pat dry; trim off and discard excess fat. Red Wine and Chipotle Braised Oxtails.

Instructions to make Braised Oxtail in Red wine:
  1. Fry and brown onions in a large pot with some oil
  2. Add defrosted room temperature oxtail in the pot and fry until brown and set aside
  3. Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon)
  4. Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley.
  5. Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty.
  6. You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;)
  7. For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first.
  8. Add water to rice and cover and cook over low heat until there's no more water left.
  9. Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over.
  10. Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix.
  11. Enjoy!!
  12. **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc.

Don't want to turn on the oven? This recipe can be converted to slow cooker using the high settings. Just remember to brown your oxtails in a pan first and then transfer to slow cooker. Braised oxtail is pure culinary magic, taking an odd cut of meat and transforming it into something rich and succulent for an incredibly satisfying meal. Oxtail is a peculiar and wonderful piece of meat.

So that’s going to wrap it up for this exceptional food braised oxtail in red wine recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!