Crock Pot Country Ribs
Crock Pot Country Ribs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot country ribs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This is a great quick and easy crock pot ribs recipes. I hope you love this simple slow cooker country style ribs recipe with the bones in. Crock Pot Country-Style Pork Ribs - These boneless pork ribs are slow cooked, are meaty and flavorful, and fall off the fork tender.

Crock Pot Country Ribs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crock Pot Country Ribs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot country ribs using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Country Ribs:
  1. Make ready 2 large packs country style ribs (bone in)
  2. Prepare 2 onions, sliced
  3. Make ready 1-12 ounce can Coca Cola
  4. Get 2 cups bbq sauce
  5. Get 1 tablespoon black pepper
  6. Get Fresh minced garlic (10 cloves)

With the temperatures still sweltering but comfort food season coming up fast Now let us make some ribs, because I'm ready for supper. You'll need: Country beef ribs (or ribs of your choice), bottle of bbq sauce, onion, can or. Country- style ribs, sometimes called "Pork Loin Country Style Ribs" don't actually come from the ribs, they are cut from the blade end of the pork loin close to the shoulder. They have a similar taste and texture to traditional ribs.

Steps to make Crock Pot Country Ribs:
  1. Rinse ribs in cold water and pat dry……
  2. Add onions to bottom of large crockpot….
  3. Next add your country style ribs….
  4. Now add : Coca Cola, bbq sauce, black pepper and garlic…..
  5. Cover and cook on low for 10 hours…..
  6. Serve with my cheesy buttered noodles and enjoy šŸ˜‰!!

You'll find them sold as bone-in or boneless, either will work for this. Well, it's about time I posted a crock pot recipe. I haven't used my crock pot in months. It takes up too much room in my kitchen, so I keep it on a shelf in the basement. Out of sight, out of mind.

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