Chef Lesego's Oxtail Stew
Chef Lesego's Oxtail Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chef lesego's oxtail stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chef Lesego's Oxtail Stew is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chef Lesego's Oxtail Stew is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Chef Lesego's Oxtail Stew. Someone's bae and I made a delicious storm in the kitchen one Sunday using one of Chef Lesego's recipes. You can also check it out on his Youtube channel.

To get started with this recipe, we must first prepare a few ingredients. You can have chef lesego's oxtail stew using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chef Lesego's Oxtail Stew:
  1. Get 1 kg Oxtail
  2. Take 1 cup plain flour
  3. Get 1 Large carrot (Roughly chopped)
  4. Make ready 1 Large onion (Roughly chopped)
  5. Make ready 1 handful Celery (Roughly chopped)
  6. Take 1 cup Brown Mushrooms (Quarter each mushroom)
  7. Prepare 1 can tomato puree
  8. Get 1 Tbs garlic (Chopped)
  9. Prepare 3 All spice berries
  10. Get 2 whole star anise pods
  11. Make ready 2 Cloves
  12. Get 2 tsp coriander seeds
  13. Get 2 tsp paprika
  14. Get 2 beef stock cubes

For a uniquely fusion take on comfort food, try Danny Kingston's warming oxtail stew recipe. The beef is first marinated in a heady mix of jerk seasoning flavours, including scotch bonnet chillies, allspice, ginger and sugar, then slow-cooked to perfection for a melt-in-the-mouth texture. Now add enough water to completely submerge and cover Oxtails. Add recao (cilantro) Stew for two hours being sure to check on Oxtails from time-to-time.

Steps to make Chef Lesego's Oxtail Stew:
  1. Coat your oxtail with flour
  2. On medium heat, warm your pan/pot then add canola oil.
  3. Once hot, add your oxtail. Brown your oxtail.
  4. Set the oxtail aside once you're done browning it.
  5. Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes.
  6. Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens.
  7. Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail.
  8. Add to cups of beef stock and mix. Then add 1ltr of warm water and mix.
  9. Cover the pan/pot and let the oxtail simmer for 1 and half hours.
  10. Uncover the lid and let it simmer for 30 minutes uncovered.
  11. Serve.

Crafted from cast aluminium, the sauce pot has excellent heat distribution - well-suited for stewing where. Sprinkle house seasoning on oxtail and set aside. (Do not use all of the house seasoning) Pan fry oxtails on each side and place into crockpot; Add beef broth, red wine, Worcestershire sauce, garlic, dried basil, dried oregano, bay leaves, tomato sauce and tomato soup in pan. Soweto-born chef Lesego Semenya, well known as LesDaChef, shares his recipe for oxtail stew. Every dish featured in Dijo has a story that speaks of passion and nostalgia. Sharing both the recipes and their history will give foodies a way of getting to know Semenya's food background, which comes from.

So that is going to wrap it up for this special food chef lesego's oxtail stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!