Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pita bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pita bread will begin to puff up and fill with hot air. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.
Pita Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pita Bread is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pita bread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pita Bread:
- Get 2 cup Maida
- Make ready 1/2 cup Wheat flour
- Make ready 1 tsp Salt
- Make ready 1 tbsp Sugar
- Take 1 tbsp Oil
- Prepare 1 cup Warm water
- Take 2 tsp Instant yeast
Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. Variations For extra-flavorful pita, brush one side of each dough round with olive oil and sprinkle with za'atar, a Middle Eastern blend of thyme, sesame seeds, and sumac, before baking.
Instructions to make Pita Bread:
- In a bowl add maida + wheat flour + salt + sugar + oil and mix well.
- Take warm water add instant yeast mix well and add to maida and knead dough.
- Now take out dough from bowl to a chopping pad and sprinkle 1 tbsp maida little by little and knead properly for 15 mins.then cover with a cloth and keep aside for 10 mins then again knead for 15mins.
- Put in a big bowl cover bowl with cloth and keep in a warm place for 30mins.
- The take dough and make small thick round shape pita bread
- Heat a pan put pita bread and cook on slow flame then flip and cook from second side.when you cook from second side your pita bread will automatically puff.
- Remove and cut half from center.your pita bread is ready.
Baked pita bread is best enjoyed fresh and hot-out-of the oven. Good news is, pita bread will store well for a few days in an air-tight bag. Warm it up in your oven or toaster oven or even over open flame. You can freeze pita bread for. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
So that is going to wrap it up for this special food pita bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
