Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, peri chicken pitas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Juicy Peri Peri chicken stuffed inside pitas with all your favourite fillings. This truly is the best Nando's style chicken pita! Peri-peri Chicken Pita🥙 is part of the Sandwiches & Breads recipes category.
Peri Chicken Pitas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Peri Chicken Pitas is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have peri chicken pitas using 25 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peri Chicken Pitas:
- Get Peri chicken strips:
- Get 4 chicken fillets stripped
- Prepare 1 Tbs peri sauce
- Get 1 tsp bbq sauce
- Take 1 tsp bbq spice
- Get 1 tsp chicken spice
- Get 1 tsp masala
- Make ready 1/2 red chopped peppers
- Take 1/2 green chopped peppers
- Get 1 sliced onion
- Get 3 Tbs oil
- Prepare Cherry tomatoes (optional)
- Prepare Pita :
- Prepare 3 cups sifted flour
- Make ready 3 tsp yeast
- Make ready 3 tsp oil
- Take 1 cup lukewarm water
- Prepare 1/2 tsp salt
- Take Cooking pita:
- Take 1 Tbs butter melted
- Make ready 2 Tbs oil
- Prepare Filling pitas:
- Get Lettuce
- Take Mayo
- Take Peri sauce
African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce Now we need to spatchcock the chicken. Spatch-cocking basically means removing the backbone.
Steps to make Peri Chicken Pitas:
- Prep the pitas.Sift dry ingredients, add oil then water, mix to form dough. Cover bowl and leave to rise 4 an hour. Take out make small golf balls. Roll out on floured surface into little circles. Cook on hot thawa till brown with 1Tbs butter and 2Tbs oil melted together. Spread butter and oil mixture on both sides when cooking. Place cooked pitas on papertowel in airtight container. Makes 12 pitas
- Marinate chicken strips with the spices, add sauces. Fry strips in oil till half done, add peppers and onions and cook for 15 mins.Add the tomatoes if you using and simmer on low for 3 mins. - Cut pita pockets in the middle add mayo and nandos sauce, lettuce then chicken strips. Enjoy with your favourite cold drink 🥙🥤
Peri-Peri Chicken, the spicy Portuguese chicken. This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it. Portuguese Chicken ( Peri Peri Chicken) with Crispy Potatoes…smoky, spicy, crispy-skinned, tender chicken baked over sliced potatoes that get crispy and flavorful in the oven… my favorite chicken. Topped with peri-peri chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn and house-made croutons.
So that is going to wrap this up for this exceptional food peri chicken pitas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
