oxtails n drunk sweet plantains
oxtails n drunk sweet plantains

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oxtails n drunk sweet plantains. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

oxtails n drunk sweet plantains bon appétit ;-) :chef. See great recipes for Drunk Italian Cowboy, Drunk nachos too! Jamaican Oxtails with rice & peas and sweet plantains!

oxtails n drunk sweet plantains is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. oxtails n drunk sweet plantains is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook oxtails n drunk sweet plantains using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make oxtails n drunk sweet plantains:
  1. Get oxtails
  2. Make ready 1 packages oxtails
  3. Prepare 4 tbsp white vinegar
  4. Make ready 2 tsp lemon juice
  5. Make ready 3 tbsp lawrys seasoned garlic powder
  6. Make ready 3 tbsp lawrys all seasonings
  7. Prepare 2 tbsp each oregano and basil
  8. Make ready 2 tbsp olive oil
  9. Get 1/4 tsp minced garlic
  10. Make ready 1/2 slice medium sliced onion
  11. Make ready 2 tbsp worcestershire sauce
  12. Get 2 tsp paprika
  13. Get 1 packages diced or baby carrots
  14. Take 1 tbsp browning sauce.
  15. Prepare 48 oz swanson veggie broth
  16. Get 2 each scotch bonnet peppers- whole
  17. Prepare drunk plantains
  18. Make ready 4 ripe yellow plantains
  19. Get 1 olive oil
  20. Prepare 4 tsp white sugar. 1 tsp for each plantain
  21. Make ready 4 capful of rhum. 1 capful for each plantain.
  22. Prepare 1 pan. i use a griddle pan for the marks.

The empanadas are made of sweet plantain dough. It was the perfect combination of sweet and salty, especially with the crema, queso fresco, pico de gallo, & salsa verde. I also really enjoyed the Spicy Kale. Oxtail at Island Sensation Cuisine "The food was amazing and fresh, Ordered the stewed chicken with mac n cheese and house rice.

Steps to make oxtails n drunk sweet plantains:
  1. trim fat off oxtails
  2. clean oxtails with vinegar and lemon juice. rinse well with water and pat dry
  3. add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep
  4. in a deep pot, under medium heat, add oil. add minced garlic and stir.
  5. add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid.
  6. uncover pot, add oxtails, and give it a good stir. cover for 5 min.
  7. uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy
  8. remove skin off plantains. cut each plantain in half, LENGTH-WISE.
  9. cut each length in 4.
  10. in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added

The chicken was super tender and the mac n cheese taste like it was made with love, the rice hit the spot too.… Sooooo glad I did because the food was beyond delicious. The meal consisted of a large portion of oxtails flavored to perfection as I sucked the life out dem bones. Also rice n peas, cabbage n carrots and sweet plantains. The gravy over the meat was. Oxtails marinated in special oxtail seasonings and cooked with onions and tomatoes until tender and succulent.

So that is going to wrap this up for this special food oxtails n drunk sweet plantains recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!