Steak and eggs with pita
Steak and eggs with pita

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak and eggs with pita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak and eggs with pita is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Steak and eggs with pita is something which I’ve loved my entire life. They’re fine and they look fantastic.

In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top. These quick and easy steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak and eggs with pita using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak and eggs with pita:
  1. Take Chicken boneless strips 200 gms
  2. Take 2 tbsp Worcestershire sauce
  3. Take Onion 1 sliced
  4. Take Bell peppers (green/yellow/red) 1 sliced
  5. Take Spring onions half cup chopped
  6. Take 1/4 tsp Salt
  7. Prepare 1/4 tsp Black pepper
  8. Prepare 1/4 tsp Paprika powder
  9. Make ready 2 tbsp Oil
  10. Prepare Eggs 2 double fried
  11. Prepare Pita bread
  12. Prepare Salsa
  13. Get Sour cream

Beef Round Tip Steaks are stir-fried with onions and served with a yogurt sauce and vegetables in a pita. Seasoned steak strips are grilled with bell peppers and sweet onion before being wrapped up in a pita bread with Sargento® Ultra Thin Sliced Baby Swiss Cheese. This is a great recipe for a toasted breakfast pita slathered with yogurt, tomatoes and za'atar and topped with fried eggs. Both egg salads get carefully scooped into egg shells, topped with diced beef and served with pita on the side.

Instructions to make Steak and eggs with pita:
  1. Heat oil fry chicken by adding in salt, black pepper n paprika. Once done add in Worcestershire sauce n stir fry.
  2. Add in veggies (onions n bell peppers).
  3. Dish out the chicken filling n top with spring onions.
  4. Serve with toasted pita bread n cut into quarters.
  5. Serve with salsa and sour cream.
  6. Enjoy with double fried eggs.

Breakfast or lunch — you decide. Leftover carnitas, steak, or anything meaty is the ticket here. Sliced beef or pork + corn + greens + squeeze of lime. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening.

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