Oxtail Stew In Asian Stye
Oxtail Stew In Asian Stye

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oxtail stew in asian stye. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oxtail Stew In Asian Stye is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Oxtail Stew In Asian Stye is something which I have loved my entire life. They are fine and they look fantastic.

Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! The best thing about slow cooked meals is that you pop in a few ingredients and come back later and a delicious meal is waiting for you! My kids tell me as they were growing up they could smell dinner cooking as soon as they jumped off the bus and would race each other home to be the first to lift the lid of the.

To begin with this recipe, we must prepare a few ingredients. You can cook oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Stew In Asian Stye:
  1. Prepare 1 tbsp oil
  2. Get 3/4 cup shao xing wine
  3. Take 4 slice dried tangerine or orang zest
  4. Take 1 star anise
  5. Take 6 slice ginger
  6. Prepare 2 clove garlic
  7. Prepare 1 tbsp scallion
  8. Prepare 800 grams oxtail
  9. Take sauce
  10. Prepare 2 cup water
  11. Make ready 2 tbsp dark soy sauce
  12. Prepare 1 tbsp oyster sauce
  13. Take 1 tsp light soy sauce
  14. Get 2 tbsp rock sugar or brown sugar

Transfer the onions and carrots to the oxtails and bring to a boil. The tomatoes should remain intact and not burst. Ladle the stew over cooked rice in serving bowls. Stir in the chopped tomato and carrots.

Steps to make Oxtail Stew In Asian Stye:
  1. Brown oxtail then removed oxtail and set aside
  2. With the same pan add shao xing wine scrapping browned bits to a boil
  3. Add mix soy sauce and sugar with water onto pan
  4. Add scallion and garlic with ginger together with oxtail then bring to a boil
  5. Transfer all ingredient into preasure cooker on high for 50 minutes
  6. Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
  7. Strain sauce and then pour strained clear sauce on oxtail

Heat oil in a large skillet over medium-high heat. Dust the oxtail in flour, shaking off any excess, season with salt and pepper. Place a heavy-based hob-proof casserole dish on a medium heat and add a dash of oil. In a large Dutch oven over medium heat, heat oil. Season oxtails all over with salt and pepper.

So that’s going to wrap this up for this exceptional food oxtail stew in asian stye recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!