Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raw papaya/plastic chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Raw papaya/plastic chutney is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Raw papaya/plastic chutney is something which I’ve loved my entire life.
Green Papaya Chutney or Plastic Chutney is a unique Bengali relish. Though this chutney is not very popular in every Bengali households, but in the functions like wedding and other ceremonies. Here's A Quick And Easy Recipe Of The Raw Papaya Chutney Plastic Chutney.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raw papaya/plastic chutney using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raw papaya/plastic chutney:
- Make ready Raw papaya - 1 medium size
- Get 500 gms Sugar -
- Prepare 1 pinch Salt -
- Make ready 2 tsp Raisins -
- Prepare Cashewnuts - 8 - 10 nug
- Make ready 4-5 Black pepper -
- Prepare Cloves - 3 - 4
- Take 1 tbsp Oil -
- Make ready met
Though this chutney is not very popular in every Bengali households, but in the functions like wedding and other ceremonies, this recipe is very popular in Bengal.. Heidi Sonboul DIY Recommended for you బొబ్బాయిలో ఎన్నో పోషక విలువులుంటాయి. రక్తం తక్కువగా. Replace grated papaya with its slices for different texture of Gujarati papaya sambharo. Try this Raw papaya chutney recipe
Instructions to make Raw papaya/plastic chutney:
- Peel and grate papaya.
- .Remove the seeds.
- Heat oil in a pan add black pepper and cloves to splutter.
- . Add papaya, sugar and saute for 5 mins.
- Simmer the gas and cook well till it gets thick.
- .Add salt and lemon juice.
- Garnish with raisins and cashewnuts and serve chilled.
Green Papaya chutney, to go with Gujarati snacks like Khaman and Khandvi, or as a condiment to be paired with any Indian meal. Raw papaya has many health benefits that you can get from this quick and easy recipe. Plastic chutney made from papayas gives you unique bengali taste of hot, sweet and sour. It can eat usually in breakfast like with Parathas also in lunch and dinner before main course. During Summer it is advisable, if not really pleasant to have the chutney at the end of all meals. "Plastic Chutney" is the famous one in all bengali's.
So that is going to wrap it up with this special food raw papaya/plastic chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
