Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, papaya patties with tomato sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Papaya Patties with Tomato Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Papaya Patties with Tomato Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have papaya patties with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Patties with Tomato Sauce:
- Make ready 1 cup Raw papaya (thick grated)
- Make ready 1 tbsp Salt
- Make ready 1 tbsp Red chilli powder
- Make ready 1/2 tbsp Turmeric
- Make ready 1/2 tbsp Jeera
- Take 2 tbsp Coriander cracked
- Prepare 1/2 tbsp Ginger Paste
- Get 1.5 tbsp Jowar flour
- Prepare 2 tbsp Green coriander chopped
- Make ready 2 tbsp Oil
Add the crushed tomatoes, Tabasco sauce, salt, sugar and smoked paprika. Stir well and reduce the heat to a bare simmer. If this is not enough to trigger your appetite, the potato and green peas patties in tomato sauce is coated with grated cheese and served piping hot. Bring a large pot of salted water to a boil.
Instructions to make Papaya Patties with Tomato Sauce:
- Firstl peel the layer of papaya and grate it.
- Apply salt,chilli powder and turmeric to the raw papaya and set it aside for 5 minutes.
- Gently press them to release the excess water.
- Add the raw papaya and all the ingredients except the oil.
- Apply oil to hand and make patties.Heat a pan and add the oil.
- When hot, slide the patties into the pan and cook well on both sides.
- Serve hot with any tomato sauce.
Cook the pasta according to package instructions. Stir well, adding a little pasta water if needed to loosen the sauce. Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. I used sea salt and pepper potato chips instead of breadcrumbs and added a dash of Scorpion pepper powder. For the dill sauce I used Greek yogurt instead of the.
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