Oxtail Stew
Oxtail Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oxtail stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oxtail Stew is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Oxtail Stew is something which I have loved my whole life. They are fine and they look fantastic.

Oxtail soup - Find your online deal now Heat oil in a large skillet over medium-high heat. The Singaporean version tends to be more associated with the Eurasians (the descendants of European immigrants who migrated there), and as far as I know, it tends to have carrots and potatoes. Working in batches, sear all pieces of oxtail until golden on all sides.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oxtail stew using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oxtail Stew:
  1. Prepare Oxtails
  2. Prepare 8 1/2 cup water
  3. Make ready 1 tbsp salt
  4. Take 2 tsp pepper
  5. Take 2 tsp curry powder
  6. Make ready 2/3 cup oxtail seasoning
  7. Get 2 large Dry bay leaf
  8. Get 1/2 tsp Dry Thyme
  9. Take 3 dash hot sauce
  10. Get 1/3 cup all-purpose flour
  11. Get 3 medium potatoes
  12. Prepare 1/2 packages baby carrots
  13. Make ready 1 tbsp granulated sugar
  14. Take 3 lb oxtails

Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones. Meanwhile, heat oil in a large skillet over medium-high heat. Remove oxtail from hot oil and place into Dutch oven.

Instructions to make Oxtail Stew:
  1. Add 4 and 1/2 cups of water and oxtails to a large pot.
  2. Add salt, pepper, 1/3 cup of oxtail seasoning, curry powder, dry thyme and bay leaves to the same pot.
  3. Stir, Cover pot and cook on medium heat for 2 hours
  4. Dice potatoes into medium squares. (Preferably while oxtails are cooking)
  5. Take 1of 4 cups of water and Mix it with remaining 1/3 cup of oxtail seasoning than stir. ( preferably while oxtails are cooking)
  6. Take 1 of 3 remaining cups of water and mix it with 1/3 cup of flour than stir. (Preferably while oxtails are cooking)
  7. After 2 hours remove pot from heat.
  8. Add potatoes, baby carrots flour mixture, oxtail seasoning mixture, remaining 2 cups of water, sugar, and hot sauce to large pot.
  9. Stir added ingredients in. Than cover pot.
  10. Cook for 1 Additional hour. Than remove from heat. Enjoy.

This Slow Cooker Oxtail Stew is hearty, mouthwatering and incredibly tender! Melt-in-your-mouth beef loaded with potatoes, carrots, and peas, all smothered in an incredibly tasty stew broth, this Slow Cooker Oxtail Stew is a comforting, delicious meal any day of the week. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with.

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