Stir Fry Carrot and Cucumber In Oxtail Soup
Stir Fry Carrot and Cucumber In Oxtail Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fry carrot and cucumber in oxtail soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This oxtail soup is the ultimate comforting dish features beef that falls off the bone, rich tomato broth, and My mom created this oxtail soup recipe with slight alterations. She skipped the beetroot in the Hi Maggie, If not using a pressure cooker, should I add the raw carrot and onion with the other. But cucumbers are a top-notch stir-fry ingredient.

Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir Fry Carrot and Cucumber In Oxtail Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:
  1. Get 1 large carrots
  2. Prepare 1/2 tbsp dice shallots
  3. Prepare 1/2 tbsp dice garlic
  4. Make ready 1 1/2 tbsp oil
  5. Prepare 2 tbsp campbell oxtail soup
  6. Make ready 1/2 cup boiling water
  7. Take 1 large cucumbers
  8. Take 1 tsp worcestershire sauce
  9. Take 1/2 tsp salt

Oxtail soup is also called poor man's soup. In the old days because it was made from whatever you had available. Also added celery and some bay leaves. I've made many rainbow pepper stir-fries, but this time I used my multicolored carrots, and cut them into matchsticks so they would cook quickly along with the spring onions.

Instructions to make Stir Fry Carrot and Cucumber In Oxtail Soup:
  1. With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
  2. Add seasoning then simmer another 1 minutes then add cucumber and off heat

Warm hearty Hong Kong style Borscht (oxtail soup) with oxtail and stew beef, onion, celery, carrot, tomatoes, potatoes, and cabbage. Since our birthdays are just one week apart, we used to go to a nice restaurant in San Francisco to celebrate our birthdays together. Stir-frying brings out the sweetness of the cucumbers, and it's quite delicious! It will be a nice addition to your Korean side dish repertoire. Cut the cucumbers in half lengthwise, and then thinly slice crosswise slightly diagonally.

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