Kare-kare(oxtail and tripe in peanut sauce)
Kare-kare(oxtail and tripe in peanut sauce)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kare-kare(oxtail and tripe in peanut sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kare-kare(oxtail and tripe in peanut sauce) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kare-kare(oxtail and tripe in peanut sauce) is something which I’ve loved my whole life.

Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can have kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Make ready 3 lb oxtail, cut into serving pieces
  2. Make ready 2 lb ox tripe, cleaned and cut into serving pieces
  3. Take 2 piece large eggplants, washed and cut about 2 inches each
  4. Prepare 1 bunch string beans, cut about 2 inches long
  5. Make ready 2 bunch bokchoy, cleaned and washed
  6. Make ready 1 tsp atchuete for color, add more if needed
  7. Make ready 1/2 tsp salt to taste
  8. Take 4 tbsp peanut butter, to thicken the sauce
  9. Make ready 1/2 large onion, minced and set aside
  10. Make ready 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
  11. Prepare 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Kare Kare is a traditional Filipino dish made with beef oxtail and tripe but can be substituted to any cut of beef. Variety of vegetables are added to this dish with a thickened peanut-based sauce. This dish is usually served on special occasions. This is the most speedy way of preparing good quality kare-kare.

Instructions to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
  2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
  3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
  4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

The oxtail is very tender, while the peanut sauce is rich, thick, and tasty. It also comes with steamed veggies on top and some yummy shrimp paste to help enhance its overall flavor. First things first, the peanut sauce should be prepared from scratch if you want the best result. Add the remaining peanut oil to the skillet the oxtails were browned in and sauté the onion and garlic. Add to the oxtail pot along with the tomato , beef stock , water, salt , and annatto oil.

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