Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pita sandwich stuffed with leftover pork shoulder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover. Cut up all of your veggies and put them to the side while the pork is heating up. Warm pita bread, stuffed with crispy hot falafel balls, cool, crunchy diced tomatoes, diced cucumbers, sliced or diced onions, and drenched with nutty tahini sauce.
Pita sandwich stuffed with leftover pork shoulder is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pita sandwich stuffed with leftover pork shoulder is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pita sandwich stuffed with leftover pork shoulder:
- Make ready Leftover pork
- Take 1 pack pita
- Make ready Shredded lettuce
- Prepare Sliced tomatoes
- Get Sliced onions
- Take Half a lime
In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sauce. Stir the pork in the sauce and spoon onto hamburger buns. What do you do with leftover pernil (pork shoulder)?
Steps to make Pita sandwich stuffed with leftover pork shoulder:
- Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover.
- Cut up all of your veggies and put them to the side while the pork is heating up.
- Cut the pita in half and stuff with all of the ingredients. And now your done !
You make a Cuban-style sandwich the next day, filled with cheese, pernil, ham and mustard. If there was leftover pernil the next day, we would always make Cuban sandwiches. Grab a loaf of crusty bread, and slather some mustard on it with. Also, sandwiches with shredded pork, reheated in the oven can also develop the delicious crispness–maybe with some mushrooms, a little provalone Pork quesadillas. Leftover pork shoulder is good in almost anything.
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