Brown pita bread
Brown pita bread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brown pita bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brown pita bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brown pita bread is something that I have loved my whole life. They’re nice and they look fantastic.

Low Prices on Brown Pitta Bread Return the dough to a lightly oiled bread bowl and cover with plastic wrap. A pop-up toaster can be used if the pita bread is the right size for the toaster. Easy, delicious and healthy Pita Bread - Alton Brown recipe from SparkRecipes.

To get started with this recipe, we have to first prepare a few components. You can have brown pita bread using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown pita bread:
  1. Make ready 1 cup yogurt(you can use flavored one to spice it up)
  2. Prepare 1 cup atta mark flour (+ more for dusting)
  3. Get 1 tbsp baking powder
  4. Make ready 1 tbsp margarine

I really love wheat-based flat bread much more than rice dishes. Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. Whole wheat flour adds a nutty flavor to the pita bread. Rolling the pitas thin aids in the formation of a pocket.

Steps to make Brown pita bread:
  1. In a mixing bowl whisk the flour together with the baking powder
  2. Add in the yogurt little by little as you knead to reach a firm soft consistency. roll into a ball.Divide into desirable sizes
  3. Dust your work surface and roll out to desired shapes
  4. In a heated pan, place the rolled dough and allow to cook both sides. Keep flipping till you get brown patches and it puffs to your satisfaction
  5. Brush margarine on top of each piece as you stack them. This enhances more flavor.
  6. Serve plain or you can customize ingredients

A very hot oven rapidly creates the steam that puffs up the pita. Avoiding tears on the surface of each dough disk prevents the pitas from bursting and venting the steam in the oven. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. This homemade whole wheat pita bread is super easy to make, soft, chewy and the flavor is just so good!.

So that is going to wrap it up for this special food brown pita bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!