Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sauerkraut ribs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut ribs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sauerkraut ribs is something that I have loved my entire life. They are fine and they look wonderful.
Polish country-style pork ribs and sauerkraut known as żeberka wieprzowe w kapuscie is an economical, hearty and delicious meal. Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe). Season the ribs with salt and pepper.
To get started with this recipe, we have to first prepare a few components. You can have sauerkraut ribs using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut ribs:
- Get 1 jar sauerkraut
- Prepare 1/2 bottle Italian dressing(I use zesty italian)
- Get 2 racks ribs
- Prepare Bbq seasonings or a rub
- Prepare Bbq of your choice
Top with sauerkraut, brown sugar and caraway seed; mix lightly. This comforting and tasty Country-Style Pork Ribs with Sauerkraut dish really hits the spot! It is easy to prepare and smells so wonderful while cooking. Choose a baking pan that will accommmodate the ribs in pieces or all hitched.
Steps to make Sauerkraut ribs:
- Spread the sauerkraut in the pan and squeeze half a bottle of Italian dressing over the krat.
- Then lay both racks onto or the krat.
- Sprinkle heavily the seasonings you like when making bbq ribs. You can make your own rub also.
- Bake at 400 for an hour to about 2 hrs. Checking often for doneiness and if they are tender. You can base the ribs the last hour or half hr.
- When serving cut ribs and plate up the sauerkraut and the sides you like. I have made this recipe quite often. I have served mashed potatoes, mac n cheese, and greenbeans with the ribs. I have served this with baked beans, potato salad and pasta salad. You want to pair the ribs with sides you would pick for a bbq. Enjoy.
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter. Ingredients Kassler Ribs with SauerkrautMy Best German Recipes. Sauerkraut and Ribs, a one pot meal. Hot buttery mashed potatoes is a must with this dish and maybe some rye bread and butter.
So that’s going to wrap this up with this exceptional food sauerkraut ribs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
