Oxtail Stew
Oxtail Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oxtail stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter If you've never had oxtail stew, you're in for a treat. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic.

Oxtail Stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Oxtail Stew is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have oxtail stew using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oxtail Stew:
  1. Make ready 1 1/2 kg oxtail, cut into chunks
  2. Get 1/4 cup olive oil
  3. Take 4 cloves garlic
  4. Take 1 white onion, chopped
  5. Take 1 red onion, chopped
  6. Prepare 1 cup yellow and red bell pepper, chopped
  7. Get 1 cup spring onions, chopped
  8. Make ready 1 cup white wine
  9. Take 1 cup chopped tomatoes
  10. Prepare 3 bay leaves
  11. Get 4 small carrots peeled or 2 of big ones, chopped into large chunks
  12. Prepare Water, to cover
  13. Take 3 cups watercress
  14. Prepare Salt and pepper

This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. Preparing Oxtail stew is a tasty and yummy way to cook oxtails.

Steps to make Oxtail Stew:
  1. In a bowl season well the oxtail with salt and pepper.
  2. Prepare all the ingredients.
  3. In a large iron pot over high heat, add the olive oil and heat. When the oil is hot, add the meat, and brown on all sides, about 3 minutes per side.
  4. When all of the meat is browned, add the bay leaves.
  5. Add the onions. Add the garlic and cook for a few minutes until they are translucent.
  6. Add the peppers and cook for more 2 minutes.
  7. Add the white wine.
  8. Add the carrots, the tomatoes and the spring onion.
  9. Add enough hot water to cover the meat, bring to a simmer and simmer over medium heat for 2 ½ to 3 hours, until meat is fork tender.
  10. Add the watercress and serve.
  11. Serve with polenta.

I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Add enough water to just cover the oxtails and bring the mixture to a boil. Oxtail Stew aka Rabo Encendido is a traditional favorite for Dominicans, Cubans, and the Caribbean as a whole!

So that is going to wrap it up with this exceptional food oxtail stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!