Mike's Oxtail Pepper Stew
Mike's Oxtail Pepper Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's oxtail pepper stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Oxtail Pepper Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Oxtail Pepper Stew is something which I have loved my whole life.

How to make Oxtail Beef Stew with Poblano Peppers. In this recipe, the oxtail is paired with Poblano peppers in a tomato-based stew that can be served with white rice and enjoyed with some warm crusty bread. Jamaican Oxtail Stew - out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper, curry powder, and browning sauce.

To get started with this recipe, we must prepare a few components. You can cook mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Oxtail Pepper Stew:
  1. Prepare ● For The Protein
  2. Take 3 Pounds Raw Beef Oxtail [or 6 pieces]
  3. Take ● For The Broth / Fluids
  4. Make ready 3 (32 oz) Box Beef Broth
  5. Take 2 tbsp Worcestershire Sauce
  6. Take 2 tbsp Kitchen Bouquet
  7. Prepare Water [as needed]
  8. Get 1 Cup Au Jus
  9. Prepare ● For The Peppers
  10. Take 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
  11. Make ready 1 LG Jalapeno Pepper [chopped]
  12. Get 1 tbsp Red Pepper Flakes
  13. Prepare 1 tbsp Fresh Ground Black Pepper
  14. Take 1 (10 oz) Can ROTELL [with chili peppers]
  15. Take ● For The Vegetables
  16. Get 1 LG Tomato [chopped]
  17. Prepare 2 LG Idaho Potatoes [1" chopped]
  18. Make ready 2 LG Celery Stalks [chopped]
  19. Prepare 1 LG White Onion [chopped]
  20. Make ready 1/2 Cup Yellow Zucchini [sliced]
  21. Make ready 1/2 Cup Green Zucchini [sliced]
  22. Get 1 Cup Button Mushrooms
  23. Get 2 LG Carrots [chopped]
  24. Make ready ● For The Dried Seasonings
  25. Get 1 tbsp Parsley
  26. Make ready 1/2 tsp Thyme
  27. Take 1/2 tsp Oregeno
  28. Take 1/2 tsp Basil
  29. Prepare 1/2 tsp Italian Seasoning
  30. Take 1/2 tsp Crushed Bay Leaves
  31. Take to taste Salt
  32. Take ● For The Thickener [optional]
  33. Take tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]

Put the flour in a freezer bag and season well with salt and pepper. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Oxtail stew is traditionally slow-cooked, with a cook time upward of three hours. Fortunately, with our friend the Instant Pot, we now can create a delicious pressure cooker oxtail stew in less than two hours!

Instructions to make Mike's Oxtail Pepper Stew:
  1. Raw oxtails pictured.
  2. Place oxtails in water and bring to a boil.
  3. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
  4. Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
  5. Bring stew to a boil then, simmer for 2 hours.
  6. If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
  7. Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!

Share: Rate this Recipe Combine oxtail and water in soup kettle. Zachary Zavislak for The New York Times. Season oxtails aggressively with salt and pepper. Heat a large Dutch oven or a heavy-bottomed pot over high heat. Add brown sugar to pot and melt, stirring with a wooden spoon, until it.

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