Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pomegranate syrup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pomegranate syrup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pomegranate syrup is something that I have loved my entire life.
Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes such as Fesenjan Persian chicken stew or eggplant lentil stew. Cook, stirring occasionally, until the sugar has completely dissolved. Try this simple and delicious pomegranate syrup on your waffles, pancakes, french toast and any other thing that goes well with syrup.
To get started with this recipe, we must prepare a few ingredients. You can cook pomegranate syrup using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate syrup:
- Get 8 pomegranates (for about 1 l of pomegranate juice)
- Make ready 800 g sugar
- Prepare 1 cinnamon stick
Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles, pancakes, potato latkes, ice cream. This Pomegranate Syrup Molasses Recipe will have you forgetting about every other syrup you have every had. ___ Music by: www.epidemicsound.com Check them out! Pomegranate Molasses is a syrup used in Middle Eastern cooking.
Instructions to make Pomegranate syrup:
- Juice the pomegranates and pass the juice through a fine strainer.
- Place the juice in a small pot together with the sugar.
- Allow the ingredients to boil (stirring at first) and, if necessary, skim off the foam.
- When the sugar melts, add the cinnamon.
- As soon as the syrup sets, remove from heat and remove the cinnamon.
- Wait for the syrup to cool and store in sterlized containers.
It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. You can find bottles of commercial pomegranate syrup in Middle Eastern markets–labeled "pomegranate concentrated juice"–but it isn't as sweet or good as this homemade version. Use this homemade pomegranate syrup as a sub for grenadine in any cocktail recipe. It's also great drizzled over French toast or stirred into iced tea. Pomegranate syrup is a pretty simple ingredient which starts with juice and sugar.
So that’s going to wrap it up with this special food pomegranate syrup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
