Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, alo ka paratha😋. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. I am quite happy to share this recipe of aloo paratha with you guys.
Alo ka Paratha😋 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Alo ka Paratha😋 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook alo ka paratha😋 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alo ka Paratha😋:
- Make ready 1 cup wheat flour
- Make ready 1/2 cup water
- Make ready Asli ghee as required
- Prepare #Forparatha
- Prepare 3 big size Boiled potatoes(Mashed)
- Make ready 1/2 Tbls All spice
- Prepare 1/2 Tbls Red chilli
- Make ready 1/2 Tbls Coriander powder
- Take 1/2 Tbls cumin seeds
- Make ready 1/2 Tbls Ajvain
- Make ready 1/2 Tbls Pomegranate seeds (Soak)
- Take 1 Tbls Onion (chopped)
- Prepare leaves Some mint and coriander
Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be Many dhabas in India serve alu ka paratha with dal makhani or chana masala. You can even serve aloo paratha plain. They also make a good tiffin.
Instructions to make Alo ka Paratha😋:
- Wash your hand Cover your head say BismiAllah and daroud shareef
- Make a dough add flour in a bowl then add water gradually and knead it for 5m then keep in freezer for set it
- Now add all spices which is mentioned above in mashed potatoes along with Coriander and mint leaves
- Turn on your flame place a tawa on it and heat up for 5m while this time make a roti
- Now make a roti pick some flour flat it with roller add some potatoes and and cover with another roti now flat it again as you like and cook it on low medium heat
- It's time to enjoy your breakfast 😋😊
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all regions of India. In India, even street vendors sell big-size loaded potato parathas and serving with salted butter or dahi (yogurt) on the side. There are many variations of stuffed potato paratha recipe.
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