Egg pita bread
Egg pita bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg pita bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spoon the egg mixture into the pita bread halves, and serve warm. Ingredients: Pita Bread Egg Chopped tomatoes( remove the seeds ) Finely chopped onion Grated cheese Dill Note: You can add and adjust all the. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages Pita is also great make-ahead bread.

Egg pita bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg pita bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg pita bread using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg pita bread:
  1. Get 6 cups all purpose flour
  2. Take 6 large eggs
  3. Get 2 tablespoons sugar
  4. Get 1 teaspoon salt
  5. Prepare 1 tablespoon yeast
  6. Prepare 3 tablespoons vegetable oil
  7. Prepare 3 spoons butter(salted)
  8. Get 1 handful chopped parsley
  9. Get Quarter cup sweetened yoghurt
  10. Make ready 4 tablespoons milk powder
  11. Make ready 1 cup warm water

Is it worth making pita at home? Store-bought pita (like store-bought sandwich bread) is often. Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle. As it cools, it deflates and flattens, but the pocket remains.

Instructions to make Egg pita bread:
  1. Here are the above listed ingredients, with names written on each for easy understanding.
  2. In a large bowl,add the flour, sugar, milk powder and salt then give it a quick mix,using a wooden spoon.
  3. Add the yeast,vegetable oil and yoghurt and stir again.
  4. Pour in the beaten eggs. This time you will need your fingers to do the mixing. Mix till well combined.
  5. Knead to form a soft smooth dough,adding the warm water bit by bit.
  6. Cover the bowl well to prevent it from drying and place in a warm place to proof,for 30 minutes.
  7. After 30mins the dough has risen and has doubled in size. Use your hand to punch it to remove excess air.
  8. Transfer to a floured surface and knead for 3mins then cut into smaller balls.put back the balls in the bowl and cover to avoid drying.
  9. Pick one ball at a time and knead then roll into a circle.
  10. Place a non stick pan on heat. Dip some tissue paper in vegetable oil and clean the pan then place the rolled dough and cook till golden brown.flip to the other side and repeat process. Repeat process for the remaining rolled out dough. Melt the 3 tablespoons of butter in a pan or pot,remove from heat and add the chopped parsley. Stir. Using a pastry brush,rub the melted butter on the pita bread and keep in a warmer. Serve warm with some tea,sauce,peppersoup or any soup of choice. Enjoy!1. I served mine with my delicious shredded chicken soup.

This recipe for gluten free pita bread is even a bit more special, since it's yeast free. The egg yolk adds richness, and the egg whites help balance the moisture and help the bread rise. Easy Pita Bread Recipe aka Pocket Bread Recipe. Soft Homemade Pita Bread Recipe, How to make perfect pita at home Pita bread is a staple in Middle Eastern food.

So that’s going to wrap this up for this exceptional food egg pita bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!