Mzansi Oxtail Stew
Mzansi Oxtail Stew

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mzansi oxtail stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper.

Mzansi Oxtail Stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mzansi Oxtail Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mzansi oxtail stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mzansi Oxtail Stew:
  1. Get 1 kg Oxtail
  2. Make ready 100 ml Maggi Lazenby Sauce
  3. Take 100 ml Tomato Sauce
  4. Get 100 ml Regular Chutney
  5. Get 1 Medium Sized Onion
  6. Make ready 1 Tsp Turmeric Spice
  7. Take 1/2 Tsp Rajah Spice
  8. Make ready 1 Tsp BBQ Spice
  9. Make ready Pinch Salt
  10. Prepare 50 g Oxtail Powdered Soup

My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. A delicious change of pace from the usual. Preparing Oxtail stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare.

Instructions to make Mzansi Oxtail Stew:
  1. Wash and trim excess fat from Oxtail meat
  2. Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too)
  3. Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together
  4. If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!
  5. Add powered soup to thicken the stew a bit and simmer for 3 minutes.
  6. Enjoy! (Wonderful when served with Basmati Rice)

Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread. They are loaded with fat and bone and take a long time to cook. · This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker.

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