Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pita bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread / Homemade pita bread, simple and easy.
Pita bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pita bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pita bread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pita bread:
- Get 2 cups flour
- Prepare 1 1/2 tsp yeast
- Get 1 tsp sugar
- Take 1 tsp salt
- Make ready 1 cup Warm water
- Prepare 8 tbsp oil
Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. I've found cooking it on Shape: Pita bread is circular and thin, with airy pockets throughout. Making your own homemade pita bread is both easy and inexpensive.
Instructions to make Pita bread:
- Mix warm water,yeast n sugar and let sit for 5 minutes until the yeast get activated.
- Pour sieved flour in a bowl,add salt,oil n stir,pour dissolved yeast and knead. Knead for 10minutes until u have a smooth n soft dough.Sprinkle some oil and cover with nylon and let it sit for 1hr(in other to rise).
- Spread flour on flat surface and transfer your dough,knead until smooth n elastic. Roll,cut and mould then cover it again and let it double for 5mins.
- Roll out with rolling pin on a flat surface. Place frying pan on fire,sprinkle some oil,then put the dough.
- Turn when golden brown. Remove when both sides are golden brown.
- I served mine with stir-fry potato. I made pita pocket. The fillings: parboil chopped potato n green bean.fry blended pepper in hot oil,when it fry add seasonings and whisked egg,stir fry and then add boiled potato and stir fry for some minutes.
- Divide the pita bread into two,open the Middle n add d filling. Enjoy
No need to pay the grocery store Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. When the bread is removed from oven.
So that’s going to wrap it up with this exceptional food pita bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
