Beef stuffed pita pocket
Beef stuffed pita pocket

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stuffed pita pocket. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

When you hit the LIKE button, its mean you already help to grow this channel. Beef Round Tip Steaks are stir-fried with onions and served with a yogurt sauce and vegetables in a pita. Return beef and onion to skillet; heat through.

Beef stuffed pita pocket is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef stuffed pita pocket is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef stuffed pita pocket:
  1. Take 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
  2. Make ready 3 teaspoons minced garlic
  3. Make ready 1 tsp dried oregano & season cube
  4. Prepare 2 tbsp olive oil
  5. Get 1 medium onion,thinly sliced
  6. Take 1/4 tsp salt, 1 tsp pepper
  7. Prepare 6 pita breads, cut in half,warmed
  8. Prepare 1/2 small size cabbage, thinly cut
  9. Take 2 small cucumber,mcut into 1/8inch 1/2 moon shape
  10. Take 2 tsp ketchup
  11. Prepare 3 medium size carrots, grated
  12. Get 1/2 cup prepared ranch dressing/mayonnaise

This Mediterranean beef is simple and quick. It uses staples that pack a punch of flavor and make a make-shift hot pocket that is healthy and delicious. Note: The pockets will be full with all the filling. The pitas may slightly break if overstuffed.

Steps to make Beef stuffed pita pocket:
  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
  2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
  3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
  5. Enjoy 😋

Feel free to slightly toast the pitas before hand for a. Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of ideas. But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. Add salt and pepper to taste. Slice each pita in half, and stuff each half with the beef mixture.

So that’s going to wrap it up with this exceptional food beef stuffed pita pocket recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!