Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tasty oxtail beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the beef stock and tomatoes and stir to combine, then add the rosemary, thyme, pepper, salt, and bay leaf. Return the beef to the pot, making sure it is submerged in the braising liquid. Meanwhile, remove the oxtail from the oven and set aside.
Tasty oxtail beef stew is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tasty oxtail beef stew is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tasty oxtail beef stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tasty oxtail beef stew:
- Prepare 500 g beef
- Get 2 tbs meat marinade
- Prepare pinch coriander seeds
- Make ready pinch rosemary
- Prepare 1 tsp rajah curry spice
- Get 1 tsp paprika
- Prepare 1 onion
- Make ready 1/2 green pepper, diced
- Get 2 tbs tasty oxtail soup
- Take 2 medium potatoes, diced
- Prepare water to cook until done keep adding slowly
- Make ready 1 beef stock cube
Beef broth - Other types of broth will work, but beef broth will give the deepest flavor. Lima beans - Butter beans, or white/navy beans will also work. Cornstarch - To thicken your stew. Sear the oxtails: Heat the olive oil in a large braiser or dutch oven over medium-high heat.
Instructions to make Tasty oxtail beef stew:
- Mix beef with marinade, coriander seeds and rosemary start cooking
- Slowly add water when it's half done add onion, oil and remaining spices
- Add beef stock, green pepper and diced potatoes
- In a cup of water add tasty oxtail soup let it simmer for 15 minutes
Season the oxtails with salt and. Onion, garlic, carrots, celery, tomatoes and herbs all add flavor to the oxtail and the sauce. Allow to cook until the the meat pulls away from the bone easily. Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl.
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