Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast pita pockets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Breakfast Pita Pockets. Too much meat for one pita so I just used the Canadian bacon.. Breakfast Pita Pockets At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. "I don't know where I found this recipe, but I do know everybody likes it," writes Mrs.
Breakfast Pita Pockets is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Breakfast Pita Pockets is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook breakfast pita pockets using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pita Pockets:
- Take 2 full pita breads
- Get 2 large eggs
- Get 1 tbsp chopped parsley
- Get Salt
- Make ready Chilli
- Prepare Half an avacado
- Make ready Half a tomato sliced and each slice halved
- Get Grated Cheese
- Prepare Mayo chilli sauce
Cook and stir until eggs are completely set. This is a super tasty way to get vegetables into the morning meal. Try substituting broccoli or asparagus for the spinach, add sausage or veggie sausage, or use warm whole wheat tortillas or naan in place of the pitas. The sausage is similar to the Breakfast Best Maple Flavored Pork Sausage Patties … but without the maple flavor.
Instructions to make Breakfast Pita Pockets:
- Prepare a pot for scrambling eggs and preheat the oven to 180 degrees.
- Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan.
- Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl.
- Take the pita breads out of the oven and slice in half and open the pockets.
- Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain.
- You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both.
The cheese is American-style, so it is mild and melts easily. The pita pocket is chewy but not too bready, which is good. You can really taste the sausage and cheese instead of just getting a mouthful of. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket.
So that is going to wrap this up with this exceptional food breakfast pita pockets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
