Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed oxtail. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stewed Oxtail is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stewed Oxtail is something which I have loved my entire life.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. Learn how to make the most succulent stewed oxtails with simple step by step instructions from Gourmand Award winning Caribbean cookbook author. Oxtail stew dishes are a traditional item in various cuisines.
To begin with this recipe, we have to first prepare a few components. You can cook stewed oxtail using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Oxtail:
- Make ready 250 g oxtail beef
- Prepare 2 sachets tomatoes paste
- Prepare 2 tomatoes
- Take 4 TBS cooking oil
- Get 1 chopped onions
- Make ready 1 pinch salt
- Make ready 1 tsp chilli powder
- Get cloves Garlic
My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. A delicious change of pace from the usual. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Steps to make Stewed Oxtail:
- Boil the oxtail till tender with salt and grated cloves of garlic.
- Drain the soup then add cooking oil. Fry till a bit golden brown.
- Add onions then tomatoes and tomato paste.
- Add chilli powder then add the drain soup.
- Cover to cook for 10 mins
- Serve with Ugali
It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter's heart. You could make and eat it today while reading Derek. Pressure Cooker Oxtail Stew - GastroSenses. Every time I make this super easy and cozy pressure cooker oxtail stew it puts me in a good mood straightaway, filling my whole house with delicious smells. A delicious, oxtail stew slowly cooked with tomatoes, carrots, and onions.
So that’s going to wrap this up for this special food stewed oxtail recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
