Flatbread/Pita BBQ Chicken Pizza
Flatbread/Pita BBQ Chicken Pizza

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, flatbread/pita bbq chicken pizza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it. Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste. Flatout Flatbread will show you how to turn those blues around and rock your family's next dinner, with our crowd pleasing BBQ chicken pizza.

Flatbread/Pita BBQ Chicken Pizza is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Flatbread/Pita BBQ Chicken Pizza is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
  1. Make ready 1 pound chicken breast, cut into 1/2-inch cubes
  2. Prepare oil
  3. Get 1/4-1/2 teaspoon salt
  4. Get 1/2 teaspoon onion powder
  5. Get 6 pita or small, round Middle Eastern flatbreads
  6. Prepare BBQ Sauce
  7. Get bag shredded mozarella (You won't need all of it.)
  8. Get 1/2 red onion, peeled and cut into very thin strips, vertically
  9. Get roughly 20 stems cilantro, chopped (I use stems and all.)

It was an incredible week of hiking and exercising, learning more about health and fitness, and of course, eating delicious and healthy food! This recipe was one of my favorite lunches. I think this would work perfectly with that! I'm always on the lookout for new combinations for my pizzas!

Steps to make Flatbread/Pita BBQ Chicken Pizza:
  1. Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
  2. Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
  3. Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
  4. Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
  5. Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
  6. Top with mozzarella.
  7. Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
  8. Then top with onions. (As you can see, I LOVE onions. :D)
  9. Then cilantro. (As you can see, I also LOVE cilantro.)
  10. Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
  11. Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)

One night, while eating BBQ chicken thighs and AIP flatbread, it struck me that I should combine the two and make an AIP version of BBQ The result was delicious, but the texture reminded me more of pizza than flatbread. I made a mental note and filed it away, and enjoyed the bread that evening. This Barbecue Chicken Pita Pizza is jam-packed with flavor and sure to be a meal-time winner! pita pizzas are THE BEST. i dont eat meat, but im liking the idea of playing with some bbq sauce instead of BBQ chicken pizza is one of my favorite pizzas ever! I love that you used pita bread for the crust. BBQ Chicken Flatbread Pizzas - The Little Kitchen.

So that is going to wrap it up with this special food flatbread/pita bbq chicken pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!