Slow cooked Oxtail
Slow cooked Oxtail

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, slow cooked oxtail. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooked Oxtail is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow cooked Oxtail is something which I’ve loved my whole life. They are fine and they look wonderful.

Remove the brown oxtail and place in slow cooker. Add enough broth to cover the Slow cooker recipes are my favorite. Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked oxtail using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Oxtail:
  1. Get Oxtail
  2. Take Fresh Rosemary
  3. Get Mint sauce or fresh mint
  4. Take Salt and pepper
  5. Make ready Onion
  6. Prepare Crushed chillies
  7. Prepare Robot peppers
  8. Get Olive oil
  9. Take Paprika

This Slow Cooker Oxtail Stew is hearty, mouthwatering and incredibly tender! Keep reading to see how you can turn this underrated cut of. This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth. Southern Smothered Oxtails is a true Southern comfort food.

Instructions to make Slow cooked Oxtail:
  1. Season with salt and pepper
  2. Fry each side for 5 minutes
  3. Like this
  4. Blend, rosemary, thyme, mint sauce and season with salt and pepper
  5. This is the mint sauce I used
  6. Add crushed chillies
  7. Transfer your meat to the slow cooker.
  8. Blended herbs
  9. Fry onion in the same pan
  10. Once your onion is brown, add your herbs
  11. Chop your robot peppers
  12. Add robot peppers to your pan and season with salt
  13. Paprika
  14. Fry for 3 minutes
  15. Transfer to your meat and add two blended tomatoes
  16. Cover your slow cooker and cook for 5 hours. Don't open your pot please.
  17. After 5 hourscheck if your is okay and add more if you need to. Add your favorite veggies. I added frozen sweet corn, baby carrots and peas.
  18. After an hour, your meat and veggies are perfectly cooked.
  19. There we go 😄

A homemade onion and garlic gravy on top of the smothered oxtails completes the dish. A slow cooked oxtail recipe for deep and richly flavourful oxtail stew with fall-apart tender meat. Super tender fall-off-the-bone oxtail in a delicious flavourful stew, prepared in a slow cooker. The amount of oxtail being cooked will help determine cooking time. One advantage of preparing oxtail in the slow cooker is that it lets you also creates savory gravy using all.

So that’s going to wrap it up for this exceptional food slow cooked oxtail recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!