White Chocolate-Pretzel Cookies
White Chocolate-Pretzel Cookies

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white chocolate-pretzel cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Chocolate-Pretzel Cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. White Chocolate-Pretzel Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate-Pretzel Cookies:
  1. Make ready Parchment paper
  2. Make ready 2 1/4 cups plus 2 tablespoons of all-purpose flour
  3. Make ready 1 teaspoon baking soda
  4. Prepare 3/4 teaspoon table salt
  5. Take 3/4 cup butter, softened
  6. Prepare 3/4 cup granulated sugar
  7. Take 3/4 cup packed dark brown sugar
  8. Make ready 2 large eggs
  9. Get 1 1/2 teaspoons vanilla extract
  10. Get 1 1/2 (12 - ounce) packages semisweet chocolate morsels
  11. Make ready 1 (7 - ounce) package white chocolate-covered mini-pretzel twist
Steps to make White Chocolate-Pretzel Cookies:
  1. Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
  2. Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
  3. Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
  4. Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)

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